Club House Restaurant
Situated in our elegant Clubhouse facility which is only a 3 minute walk from the Manor House, The Carriagehouse Restaurant enjoys a relaxed and comfortable atmosphere where one can enjoy a tantalising meal experience while appreciating views of the putting green and manicured gardens. With seating for 120, the Carriagehouse welcomes golfers and locals alike and is the perfect location for a family get together or a cosy dinner for two. During the summer months why not enjoy the experience of dining outdoors on our garden patio?
Opening Hours:
| Summertime |
|
| Breakfast: |
7.00am to 11.00am |
| Lunch: |
11.00am to 6.00pm |
| Dinner: |
6.00pm to 10.00pm |
| Wintertime |
|
| Breakfast: |
7.00am to 11.00am |
| Lunch: |
11.00am to 6.00pm |
| Dinner: |
6.00pm to 9.30pm |
Menu
Starters
Homemade Soup of the Day with Crusty Bread 5.95 (V)
West Coast Traditional Seafood Chowder
8.95
Salmon and Haddock Fish Cakes with Saffron Mayonnaise
Chilli Jam and Mixed Leaves
10.95
Atlantic Mussels tossed in a Garlic and White Wine Broth with Crusty Bread
10.50
Fried Chicken Wings in Spicy Tomato Sauce with Celery Stick
8.95
Charcouterrie Plate
(Selection of Cured Meats, Cheeses, Asparagus and Toasted Foccacia Bread
12.50
Bacon and Onion Quiche with Mixed Leaves
10.95
Warm Grilled Goats Cheese, Honeyed Fig and Black Grapes, Mixed Leaves (V)
9.75
Diced Water Melon with Apple Sorbet and Apple Mousse (V)
7.50
Classic Caesar Salad with Herb Croutons and Warm Lardons of Bacon (V)
8.50
Main Course
Roasted Toulouse Sausage, Creamy Mashed Potatoes
Caramelised Onions Sauce
21.50
Adare Manor Beef Burger with Bacon, Cheese, Onions, Mushrooms, French Fries
14.50
Confit Duck, Mashed Potatoes, Orange Caramelised Chicory, Red Wine Sauce
22.95
12 oz Ribeye of Beef, Sage and Mustard Mash, Green Beans, Balsamic Reduction
26.50
Pan Roasted Chicken Breast with a Parmesan Crust on Penne Pasta tossed with a Tomato Sauce
15.95
Traditional Fish and Chips with Mint and Basil Pea Puree and Tartar Sauce
16.50
Roasted Irish Salmon with Fondant Potatoes, Fennel Puree, Orange Reduction
20.50
Fillet of Irish Beef, Creamed Potatoes, Roasted Root Vegetables
Thyme Jus, Herb Butter
28.95
Bouillabaisse with Mussels, Haddock, Salmon, Crab Claws, Toasted Foccacia Bread Saffron Mayonnaise
21.50
Smoked Haddock with Fondant Potatoes, Broccoli and Tomatoes in a Butter Sauce
19.95
Aubergine and Mozzarella Lasagne with Mesculin Leaves (V)
17.50
Classic Caesar Salad with Grilled Chicken
Herb Croutons and Warm Lardons of Bacon (V)
12.95
Desserts
Eton Mess
(Crushed Meringues, Mixed Berries, Vanilla Scented Natural Yoghurt and Cream
7.95
Vanilla and Lemon Cream set on Champagne Raspberries with Almond Biscotti
7.95
Vanilla Crθme Brule with Chocolate Ice Cream
7.95
Orange Tart served with Orange Sorbet and Vanilla Syrup
7.95
Rich Chocolate Tart served with Banylus Syrup, Walnut and Caramel Ice Cream
7.95
Adare Manor Sundae
(Selection of Ice Cream, Fresh Fruit, Toasted Almonds and Chocolate Sauce)
7.95
Selection of French and Irish Cheese with Selection of Crackers
7.95
Sandwiches
Limerick Ham and Cheese with Dijon Mustard and Tomato Relish
6.95
Chicken with Crθme Fraiche and Sundried Tomatoes
7.35
Smoked Salmon and Herb Crθme Fraiche
7.95
Roast Beef and Horseradish
6.95
Prawn Mari Rose
12.50
Egg Mayonnaise
5.75
Chicken B.L.T.
8.95
All above are served with Baby Leaf Salad and Crisps
in Baguette or Traditional Sliced Pan
Steak Sandwich with Cheese Mayonnaise
Balsamic Onions served on Foccacia with French Fries
13.95
